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  • origin_of_butter_tarts
    Food

    The History of Canada’s Pastry – The Origin of Butter Tarts

    May 21, 2018 /

    Butter tarts are delicious. They’re a national treasure. I could eat them all day. Seriously. I mean who couldn’t? Think about these little delicious Heavenly tarts. Butter tarts are amazing little snack sized tarts filled with a mixture of melted butter, brown sugar, egg, and sometimes walnuts or raisins. They are simply perfection. Butter tarts are a little bowl of Heaven that is, in my opinion, the best recipe to ever come out of a Canadian kitchen. Today, I honour the tastiest treat in the history of Canadian treats by telling you a bit about the origin of butter tarts. Of course I know you are totally wondering where this yummy…

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    Paula

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  • butter_tart_recipes
    Food

    15 Outstanding Homemade Butter Tart Recipes

    June 30, 2017 /

    The number of butter tart recipes in Canada could fill a book on its own. I mean is there anything more Canadian than Butter Tarts? Every single Canadian Mom or Grandma has butter tart recipes to boast about. In fact butter tarts are one of my favourite desserts. They are even yummier than my second favourite – lemon tarts and desserts. So let’s talk butter tart recipes. Butter Tart recipes are generally pretty simple to find and if you start to ask around you will see that everybody has an opinion on what kind they love. Soupy, liquid, buttery gooey butter tart recipes are my personal favourite. I am definitely…

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    Paula

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    Best Butter Tarts on the Planet

    April 26, 2012 /

    Butter tarts are one of my all time favourite treats. We have made these together many times here and every single batch of these quintessentially Canadian treats is an opportunity to experiment. There are so many variations that you can make when it comes to butter tarts. In fact we like our yummy Canadian desserts simple so the flavour shines through with every bite. We’ve dubbed these the best butter tarts on the planet and even writing about them makes me want to go grab the butter and sugar and start baking. Do not scrimp on the filling whatever you do. You can add walnuts or raisins or pecans, but…

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    Paula

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About Paula

Canadian Mom, skier and yoga lover, Paula Schuck (@inkscrblr) has been writing longer than many people have been alive. Content creator, editor and content coordinator. To inquire about partnerships email inkscrblr@rogers.com.

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Meet Paula

Keeper of the Sanity - Digital media account manager, travel and health writer, blogger and Mom. I build buzz. Frequent contributor to CBC Parents, published in numerous magazines, newspapers, on TV, radio etc. contact inkscrblr@rogers.com

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