Sometimes I feel like butter is a dairy staple we take for granted. Butter makes sauces creamier, baked goods taste richer and it can elevate a recipe. But it never really takes centre stage. Just like side dishes. But Gay Lea butter can make almost anything better. It can improve a simple fresh vegetable like sautéed asparagus or add a twist to a new variation on traditional scalloped potatoes. This week was a brutally busy one with both girls in a martial arts tournament working as score-keepers and competing too. and it seemed like meals – good fresh home cooked…
