chicken piccata recipe
family,  Food

One of my Favourite Dishes: Chicken Piccata Recipe

Chicken piccata
Chicken piccata

One of my favourite dishes ever to order when we go out is this: chicken piccata. I love the flavour combinations of capers and lemon and wine with chicken served on a bed of noodles. Of course there is always just a tiny hint of olive oil in the mix to make this dish, and the chicken, super moist and succulent. I wish I had a dish of it handy right now actually. This, and chicken masala, are two chicken dishes I could exist on. No question, chicken is a staple in many family homes at dinner time. It is versatile and fairly inexpensive. Plus it really absorbs spices and sauces to become flavourful and lovely.

chicken piccata recipe
Chicken piccata recipe ingredients

So today I thought I might share with you the my chicken piccata recipe. It might be what’s for dinner this weekend because even just looking at the pictures here makes me crave this dish. Incredibly, chicken piccata recipe is easier to make than you might think. With the exception of the capers and maybe the white wine vinegar, you might have most of these ingredients on hand already.

chicken piccata recipe
This chicken piccata recipe is one of my absolute favourites

Give it a try. I think you will enjoy this one as much as I do. Capers are actually one of my favourite ingredients to add to several dishes I love. I add them here, of course as detailed below and then I also add to some salmon dishes as well.

chicken piccata recipe
chicken piccata recipe
chicken piccata recipe

One of my Favourite Dishes: Chicken Piccata Recipe

Thrifty Mom Media
Scrumptious chicken piccata is one of my favourite meals to order at the restaurant. Now you can make it at home for a fraction of the cost.
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dinner
Cuisine Italian
Servings 4 servings

Ingredients
  

  • Ingredients:
  • 2 large chicken breasts cut in half
  • 1/2 C flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 TBSP extra virgin olive oil
  • 3 TBSP butter
  • 2 garlic cloves chopped
  • 1 lemon juiced
  • 1/2 lemon cut in slices
  • 1/2 C dry white cooking wine
  • 1/2 C chicken stock
  • 1/4 C drained capers
  • 2 TBSP fresh parsley chopped
  • Pkg of thin spaghetti

Instructions
 

  • -Sift flour, salt and pepper. Place ingredients on a large dinner plate.
  • -Pound the chicken breasts that you have cut in half to about 1/4 inch thick.
  • -Cut the chicken breasts in half again.
  • -Coat the 4 chicken breasts in the flour mixture.
  • -Using a large skillet on high heat.
  • -Combine 1 TBSP of butter and olive oil and cook until slightly brown in color.
  • -Cook chicken on both sides until slightly brown.
  • -Remove from heat.
  • - Cook the garlic in the remaining sauce on medium heat 1 minute.
  • -Add lemon juice stirring the browned flour mixture in the skillet.
  • - In the same pan pour in the white cooking wine, chicken stock, lemon slices, and capers.
  • -Reduce the above liquid in half by cooking it for up to 5 minutes.
  • -Add salt and pepper if needed.
  • -Add the remaining butter and parsley to the skillet.
  • -Reheat the chicken in the skillet with the prepared sauce.
  • -Heat water and when hot enough add pasta.
  • -Cook pasta until ready.
  • -Toss the sauce from the chicken with the spaghetti.
  • -Add the cooked chicken.
  • -Plate chicken on top of the noodles
  • -Add one of the sliced lemons to each piece of chicken when on the plate. Enjoy!!
Tried this recipe?Let us know how it was!

 

Mom of two beautiful active girls, traveller, fitness junkie, social media consultant, and keeper of the sanity.

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