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Refreshing Peach Lemonade Recipe
This is the perfect drink for summer. Right now, peaches are ripe and in season so stock up and you can easily make this for your next event or family gathering. Everybody knows how to make lemonade and it is pretty easy to find. But this Peach Lemonade Recipe will steal the show next time you entertain. Enjoy! [tweetthis]This Peach Lemonade is a yummy variation on a traditional drink. [/tweetthis] [tweetthis]Have you ever tried homemade peach lemonade?[/tweetthis] This is the picture to pin by the way if you want to save the peach lemonade recipe for later. This one will show up clearly and look the best. Good luck…
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Swig Cookies Recipe
I have a weakness for sweets but more than that cookies. Cookies are my soft spot. Iced cookies? Well, those are a little bit of sunshine in a perfect little bundle. Don’t you agree? What’s your favourite type of cookie? Mine are similar to these right here – iced and sweet and soft cookies. Yum! Swig cookies are pretty famous but you can make your own now with this copycat variation on a traditional cookie. You can tell with these ones that they will be soft and delicious as soon as you read the list of ingredients. Sour cream makes things so moist and flavourful sometimes. Looking good so far!…
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Little Turkeys Penne With Cheese #GayleaMom
I hate to tell you this. Maybe it’s just my kids. Maybe it’s just my house. But my littles used to eat amazingly well. They were rockstars at vegetables and dinner and lunch. I rarely worried. Then they hit double digits, ten and up, and they developed sudden fussiness. It’s infuriating! I make a great dinner and they say – “Um, could I please just make a peanut butter sandwich?” Or “Too spicy!” My one child exists on peanut butter and pizza. Not together of course. Occasionally I stumble upon a recipe the kids love that keeps us all happy at dinner. This year I have also experimented with a…
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My Favourite Buttermilk Biscuits Recipe
Buttermilk biscuits are smooth and so delicious. No holiday meal is complete without these in my opinion. Nothing reminds me of home cooked meals more than Buttermilk Biscuits. My Mom used to make them at holiday time almost every single Christmas. She was a massive bread and biscuit lover. English pudding was her other favourite recipe. I can’t recall a gathering without some kind of scrumptious buns or biscuits actually. This buttermilk biscuits recipe is similar to one she used to make at holiday time every year. Buttermilk makes everything tastier and creamier and melt in your mouth delicious. While you can sometimes snack on these alone you probably shouldn’t do…
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Blueberry Lemonade Cupcakes – A Splash of Flavour
Blueberry lemonade cupcakes are the perfect treat to share this spring and summer. After all, summer is fast approaching! Maybe not quick enough for some of my readers. But don’t worry it’s on the way. That means countless opportunities to get outdoors and enjoy your yards and decks and campsites and Recreational vehicles too. And of course there’s so much entertaining. But if you are at all like me you always wonder what to serve. These sweet and tart cupcakes will go beautifully at any picnic, bake sale or cupcake worthy event. I mean any excuse to eat scrumptious cupcakes, right? Summer is not so far off. That means pool…
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Simply Scrumptious Apple Cinnamon Muffins #GayLeaMom #Giveaway
I have been looking at Gay Lea Cinnamon and Brown Sugar Spreadables for a long time wondering what I could use it on, or in. Then last weekend I really had a craving for some muffins, so I decided I would whip up a muffin recipe using the Gay Lea Cinnamon and Brown Sugar Spreadables. What I ended up with was entirely scrumptious so I thought I would share. This Apple Cinnamon Muffin Recipe is pretty simply to make and what I love about it most is that the Gay Lea Cinnamon and Brown Sugar Spreadables product gives it a little bit more flavour and a unique taste. Plus this…
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Easy Reese’s Peanut Butter Fudge
FUDGE!! Who doesn’t love fudge? Seriously. If you don’t love fudge I am not sure you are a person I can trust as a human being. It’s just not natural. I love fudge. I have lately had some challenges getting fudge right though. So when this Reese’s Peanut Butter Fudge turned out, well I was super happy and felt I needed to share it with you. So here you go my friends: Reese’s Peanut Butter Fudge recipe is below. It’s a mighty good thing this turned out because if it hadn’t and I wasted all those yummy peanut butter cups my kids would have flipped and I would have been quite upset…
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Marshmallow Brownie Bites With White Chocolate Drizzle
What’s Easter without a few treats? I strive to eat healthy and feed my family healthy foods, but when there is a holiday we enjoy sharing some baked goods with friends and family. Easter is a great occasion to experiment or try something new in the kitchen. That’s exactly what we have been doing this week. Sometimes you end up with a bit of magic. I think these Marshmallow brownie bites are magic. I hope you do too. Everyone loves Brownies, right? And I truly don’t know many people who don’t adore marshmallows too so it stands to reason combining these two is a recipe for awesome. These are scrumptious.…
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How to Make Easy, Tasty, Gluten Free Oriental Beef Lettuce Wraps
These Oriental Gluten Free Beef Lettuce Wraps have been a long time coming to fruition. I have been thinking about lettuce wraps and gluten free wraps for quite some time. Finally I had the materials and the time and inclination to actually make them. In fact these gluten free wraps are so easy and tasty too. Plus they don’t leave me feeling all bloated and sluggish as wraps with gluten do sometimes. Where possible, whenever possible, I enjoy making gluten free meals and snacks. My stomach simply seems to respond in a much nicer way. In fact I am on again off again gluten free here. You know the story…
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Best Pumpkin Cheesecake Squares
Pumpkin. Cheesecake. Squares. Need I say more? These are so good. Honestly they vanished fast. Easy to make also but squares always require a bit of patience. Stick with it and the taste and the smiles on your guest’s faces will be so worth it that you will want to make them over and over again. The trick here is the layers. I started off with my special soft sugar cookie recipe for the crust. I left out the pumpkin ingredient just for the crust though. You could probably substitute something else for the crust if you wanted. Oreos would work well too and so would any graham crackers. But…
